Starters:
- Bacon, mushroom & onion crostini topped with melted cheese & served with salad
- Vegetarian: Fresh asparagus spears served with quails eggs, dill & hollandaise sauce
Main:
- Roast chicken breast (marinated) served with enriched gravy
- Vegetarian: Spinach, leek, truffle oil & feta cheese encased in a filo parcel & served with a tomato & basil sauce
- Vegetables: roast potatoes, julienne carrots, broccoli & sugar snap peas
Dessert:
- Sticky toffee pudding with rich toffee sauce & clotted cream
Childrens menu:
- Starter: bread roll
- Main: Tomato pasta
- Icecream
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